Asian Coconut Curry Sushi Roll

This roll was inspired by my Asian Coconut Curry Sauce (Link). I just love this sauce and if I didn't make a roll with this delectable sauce it would be a travesty. To be honest the plating could have been better. I need acquire a squeeze bottle to dispense my sauce in an appetizing way.

Sauté chicken tenders in your favorite oil (coconut oil, olive oil or canola... my pref). After browned a bit add the Curry sauce and reduce. 

Toss in bowl with some chives

Half a sheet of Nori

Sushi

Flip over the Nori (inside out roll) and add chicken and some sauce. Don't over fill

Add some chives and Cilantro

Beans sprouts

Rolled up

Toasted Sesame seeds

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