SPICY SALMON ROLL
A spicy salmon roll is so easy to make. Take a sashimi grade Salmon and using a sharp knife chop into 1/4 inch pieces. Mix together a little mayo, Sriracha sauce, chinese chili garlic sauce and some sesame seed oil. Adjust to your liking.
Half sheet of Nori
Sushi for the inside out roll...
Roll it up...
Place spicy Salmon and cucumber and get ready to roll....
Top with some chives, sesame seeds and your favorite Tobico.
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