|600 grams of Ginger|
|Easily peeled in a few minutes|
|Benriner Japanese Mandoline...its the best.|
|Mesh safety glove!!! A must unless you want to lose a finger|
|All sliced up and tossed with a little salt and evenly coated|
|Boiling vinegar solution poured over Ginger|
|One hour later|
In about a week or so it will take on a pink hue. Eat and enjoy!!