Spicy Salmon Roll

SPICY SALMON ROLL

A spicy salmon roll is so easy to make. Take a sashimi grade Salmon and using a sharp knife chop into 1/4 inch pieces. Mix together a little mayo, Sriracha sauce, chinese chili garlic sauce and some sesame seed oil. Adjust to your liking.

Half sheet of Nori

Sushi for the inside out roll...

Roll it up...

Place spicy Salmon and cucumber and get ready to roll....

Top with some chives, sesame seeds and your favorite Tobico. 

TOP OF THE PAGE

King Dosher's Roll

King Dosher’s Roll

A unique roll that combines Smoked Salmon, Lox, Mascarpone cheese and cucumber. On top is a dab of Mascarpone cheese with Mango and Avocado for a topping.  

Start out with a half sheet of Nori

Sushi for the inside out roll...

ALl my ingreds ready to be used

Smoke Salmon and Lox on top of Mascarpone cheese.

Rolled up....

TOP OF PAGE