600 grams of Ginger |
Easily peeled in a few minutes |
Benriner Japanese Mandoline...its the best. |
Mesh safety glove!!! A must unless you want to lose a finger |
All sliced up and tossed with a little salt and evenly coated |
Food container |
Boiling vinegar solution poured over Ginger |
One hour later In about a week or so it will take on a pink hue. Eat and enjoy!! |